Cinco de Mayo’s not over yet – in fact, it’s almost time for happy hour! So if some of your guests aren’t into cucumber, second time will definitely be a charm with this drink by Corzo Tequila!

Mexican Mixologist Junior Merino has put a new spin on the classic margarita with the Corzo La Futura, and he’s shared the recipe with us for you to try at home! Check it out below.

CORZO LA FUTURA

1 ½ Parts CORZO Silver

¾ Part Domaine de Canton Ginger Liqueur

¾ Part Pineapple Juice

1 Part Fresh Lime Juice

½ Part Agave Nectar

• Pour all ingredients in a shaker with ice, shake and pour into a margarita glass or rocks glass.
• Garnish with a slice of crystallized ginger and lemon peel.
• Drink with a side of cuban-style guacamole with pineapple, chile lime popcorn, or a bag of margarita-flavored chips!

Okay, so this just looks like another martini or margarita. BUT have you ever seen a bottle of Corzo tequila? It’s pretty awesome. Like, if you go to a party, and you’re feeling like kind of a douche so you want everyone to know that this is NOT cheap tequila, you can totally pick up this bottle and everyone would be all, “ooh, he must have spent a ton.”

Except you so didn’t, cause you only spent, like, 45 bucks.

And if you’re kitschy, the bottle would make a pretty cool vase. But you’d have to really know how to place it – otherwise you just look like you’re using a tequila bottle as a vase.

THE CORZO PINATINI

1 1/2 parts Corzo Silver

1/2 part premium Triple Sec

1 1/2 parts pineapple juice

• Shake ingredients with ice and strain into a chilled martini glass.
• Garnish with a pineapple slice or orange twist.