Coconut Margarita | Just Eats With Chef JJ

Instructions

Ingredients:

• 4 oz Reposado tequila
• 2 oz Cream of coconut (such as Coco Lopez)
• 2 oz Fresh lime juice
• 1 oz Triple sec
• As needed Ice
• Optional for garnish: Toasted shredded coconut and lime wedges

Method:

1. Fill a cocktail shaker with ice. Add the reposado tequila, cream of coconut, lime juice, and triple sec.
2. Shake: Secure the lid and shake vigorously for 15–20 seconds until the mixture is well-chilled and creamy.
3. Serve: Fill your glasses with fresh ice and strain the margarita into them.
4. Garnish: Top with a lime wedge and a sprinkle of extra coconut if desired.