Source: Powerhouse Productions / Powerhouse Productions/CLEO TV
Instructions
Ingredients:
8 slices of hickory-smoked bacon, fried and cut into 1-inch pieces
1 lb. fresh green beans
4 cloves of garlic, minced
1 large shallot, diced
½ tbs olive oil
½ cup chicken stock
½ tsp Cajun seasoning
Salt to taste
Pepper to taste
Method:
Place a medium sauté pan over medium heat and coat with olive oil. Add the garlic, shallots, and bacon, and cook down for approximately two minutes.
Add the green beans, chicken stock, salt, pepper to taste, and the Cajun seasoning. Allow the green beans to cook down for approximately five minutes, until tender, and serve.
