Source: Powerhouse Productions / Powerhouse Productions/CLEO TV
Instructions
Ingredients:
1½ pounds chicken lollipops (8 drumsticks, with the ends trimmed to look like lollipops)
½ tsp granulated onion
1 whole lemon (sliced into wedges for serving)
1½ tsp garlic powder
1½ tsp lemon pepper seasoning
¼ tsp ginger powder
¼ tsp white pepper
2 teaspoons coarse sea salt
Olive oil spray
Method:
Combine all seasonings in a small bowl and mix them together.
On a large plate, arrange the chicken lollypops and season them one at a time.
Once coated, press each drumstick gently to make sure the seasonings stick. Set aside some spices for garnish.
Preheat the oven to 400°, then place the lollipops in a casserole dish; spray the basket with oil. And place the chicken, meat-end down, leaving some space between them.
Bake the chicken for 20 minutes, then flip them and cook for another 5 minutes. When they are cooked through, they will have a golden-brown exterior.
Sprinkle with the extra-dry spices and serve warm, alongside lemon wedges.
