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A white bowl filled with a spicy, tomato-based dish, possibly a curry or stew, with visible charred or blackened spots on the surface.
Source: Powerhouse Productions / Powerhouse Productions/CLEO TV

Instructions

Ingredients:

  • 1 Lg head of cauliflower
  • 2 - 3 tbs of olive oil
  • 1 cup of Thai chili sauce
  • ½ tbs of Cajun spice
  • ½ tbs of garlic powder

Method:

  1. Preheat oven to 475 degrees.
  2. In a small bowl, combine the Thai chili sauce, Cajun spice, and garlic powder and mix well.
  3. Next, place the whole head of cauliflower in a large Dutch oven or oven-safe pot. Coat the head of cauliflower with olive oil.
  4. Next, using a basting brush, coat the cauliflower until it’s completely covered with the Thai Chili sauce. Place the Dutch oven in the oven with the lid on at 475 degrees for 25 minutes. Remove allowed to call and serve

Roasted Thai Chili Cauliflower | New Soul Kitchen fue publicado originalmente en mycleo.tv

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