Truffle Mashed Potatoes | Just Eats With Chef JJ

Instructions

Ingredients:

• 4 large Yukon Gold potatoes (boiled and dried)
• ½ stick unsalted butter
• 1 cup heavy cream (warmed)
• 2 tablespoons sour cream
• 1 teaspoon truffle oil (or to taste)
• ½ teaspoon salt (plus more to taste)

Method:

1. Mash the warm, dried potatoes thoroughly in a large bowl until no lumps remain. Add the ½ stick of butter to the potatoes while they are still hot, stirring until completely melted and incorporated.
2. Slowly pour in the 1 cup of warmed heavy cream, stirring gently until the potatoes reach a smooth, velvety consistency. Fold in the 2 tablespoons of sour cream and ½ teaspoon of salt.
3. Drizzle in the truffle oil last, mix well, and serve immediately.