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A bowl of creamy mashed potatoes garnished with chopped green onions on a wooden table.

Source: Powerhouse Productions / Powerhouse Productions/CLEO TV

The post Truffle Mashed Potatoes | Just Eats With Chef JJ appeared first on CLEO TV.

Truffle Mashed Potatoes | Just Eats With Chef JJ fue publicado originalmente en mycleo.tv

Instructions

Ingredients:

  • 4 large Yukon Gold potatoes (boiled and dried)
  • ½ stick unsalted butter
  • 1 cup heavy cream (warmed)
  • 2 tablespoons sour cream
  • 1 teaspoon truffle oil (or to taste)
  • ½ teaspoon salt (plus more to taste)

Method:

  1. Mash the warm, dried potatoes thoroughly in a large bowl until no lumps remain. Add the ½ stick of butter to the potatoes while they are still hot, stirring until completely melted and incorporated.
  2. Slowly pour in the 1 cup of warmed heavy cream, stirring gently until the potatoes reach a smooth, velvety consistency. Fold in the 2 tablespoons of sour cream and ½ teaspoon of salt.
  3. Drizzle in the truffle oil last, mix well, and serve immediately.

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