Cinco de Mayo’s not over yet – in fact, it’s almost time for happy hour! So if some of your guests aren’t into cucumber, second time will definitely be a charm with this drink by Corzo Tequila!
Mexican Mixologist Junior Merino has put a new spin on the classic margarita with the Corzo La Futura, and he’s shared the recipe with us for you to try at home! Check it out below.
CORZO LA FUTURA
1 ½ Parts CORZO Silver
¾ Part Domaine de Canton Ginger Liqueur
¾ Part Pineapple Juice
1 Part Fresh Lime Juice
½ Part Agave Nectar
- Pour all ingredients in a shaker with ice, shake and pour into a margarita glass or rocks glass.
- Garnish with a slice of crystallized ginger and lemon peel.
- Drink with a side of cuban-style guacamole with pineapple, chile lime popcorn, or a bag of margarita-flavored chips!
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