Fried Chicken | Just Eats With Chef JJ

Instructions

Ingredients:

• 4 cups all-purpose flour, divided
• 2 tablespoons garlic salt
• 1 tablespoon smoked paprika
• 3 teaspoons ground black pepper, divided
• 2-1/2 teaspoons poultry seasoning
• 2 large eggs
• 1½ cups water
• 1 teaspoon salt
• 2 broiler/fryer chickens cut up by parts (leg, thigh, breast, wing)
• 2 quarts vegetable

Method:

1. In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2½ teaspoons black pepper and poultry seasoning. In another shallow dish, beat eggs and water; add salt and the remaining 1-1/3 cups flour and ½ teaspoon black pepper.
2. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat.
3. In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until chicken is golden brown and juices run clear, 7-8 minutes on each side. Drain on paper towels and serve while hot.